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TLH - Newsletter (englisch)
Used courtesy of Dickinson Cattle Co. USA

Used courtesy of Dickinson Cattle Co. USA
Used courtesy of Dickinson Cattle Co. USA

59th Anniversary Customer Appreciation Day Wrap-Up

Erstellt am: von Longhorn

2026 Dickinson Cattle Co

DCC Ranch e-News #453 - 9-29-2026

by Darol Dickinson

THE 59TH ANNUAL DICKINSON CATTLE CO special CUSTOMER  APPRECIATION EVENT was held, as every year, Sept 26. Here is a graphic presentation to show a bit of the color and pomp of the event. Attendees RSVP'd from 17 states. It was a beautiful Ohio day.
  • The day started at 58 degrees and the fog departed to a nice 75 degrees.
    The day started at 58 degrees and the fog departed to a nice 75 degrees.
  • Family, ranch hands, and tour staff were there to make it a great day.
    Family, ranch hands, and tour staff were there to make it a great day.
  • The Appalachian foot hills were decorated with beautiful cattle.
    The Appalachian foot hills were decorated with beautiful cattle.
  • Cattle buyers brought shiny trailers to take home fancy calves.
    Cattle buyers brought shiny trailers to take home fancy calves.
  • A younger attendee was Liam McWilliams--great grand son.
    A younger attendee was Liam McWilliams--great grand son.
  • Linda Dickinson and Kara Dickinson Doering. Food, accounting, and decor.
    Linda Dickinson and Kara Dickinson Doering. Food, accounting, and decor.
  • Kirk Dickinson torching the #15 shrimp and prime rib.
    Kirk Dickinson torching the #15 shrimp and prime rib.
  • Joel slices the prime rib 1", 2" or 3," as in the case of Keith Berkeley, DVM and David Richardson.
    Joel slices the prime rib 1", 2" or 3," as in the case of Keith Berkeley, DVM and David Richardson.
  • A serious part of the educational demonstration was methods of evaluation of weanling bulls and how to divide them into herd sire prospects, ropers, feeders or exhibition steers.
    A serious part of the educational demonstration was methods of evaluation of weanling bulls and how to divide them into herd sire prospects, ropers, feeders or exhibition steers. This is very detailed, but piece by piece was a great display with Doug Burris, Darol Dickinson and Joel Dickinson on the finer points.
  • Two of the Dickinson Cattle Co facilities. The upper working corals and lower store and offices.
    Two of the Dickinson Cattle Co facilities. The upper working corals and lower store and offices.
  • The food pavilion seemed to calm the natives down to a quiet lunch between procedure demonstrations.
    The food pavilion seemed to calm the natives down to a quiet lunch between procedure demonstrations.
  • Chet Welch, puts the loving touch on famous 103" T2T Jam Box.
    Chet Welch, puts the loving touch on famous 103" T2T Jam Box.
  • ITLA board member Gary Lake adds the professional touch to a younger cowhand in preparation for the National Finals.
    ITLA board member Gary Lake adds the professional touch to a younger cowhand in preparation for the National Finals.
  • CAD friends loved all the new products in the LHTT store.
    CAD friends loved all the new products in the LHTT store.
  • Lessons on the fine points of perfect hot iron branding by Doug Burris are always popular.
    Lessons on the fine points of perfect hot iron branding by Doug Burris are always popular.
  • After the demonstrations 23 trailers were lined up to load precious Texas Longhorn cargo going to all points for new homes.
    After the demonstrations 23 trailers were lined up to load precious Texas Longhorn cargo going to all points for new homes.

It was truly an honor to enjoy the attendance of great Texas Longhorn lovers from all over. See you next year on September 25, 2027.

Dickinson Cattle Co, LLC
35000 Muskrat Rd
Barnesville, Ohio 43713
www.texaslonghorn.com, information@texaslonghorn.com
740 758 5050

All photos by Nicole McWilliams (grandaughter)

See more photos on our online gallery here:
https://www.texaslonghorn.com/images/2026-CAD-Gallery/index.cfm

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Dickinson Cattle Co., Inc.; 35000 Muskrat Rd.; Barnesville, OH 43713; 740 758-5050