DCC Ranch e-News #273 - 4-13-21

by Darol Dickinson

Governments increasingly will be considering their future food, costs, availability, safety and transport. Although articles like the one below can assess the data, seldom do projections strongly indicate solutions. Data is easy, yet future corrections --- not so easy. Lets take a shot at the future.

Breeds of livestock must be introduced that utilize the native forage efficiently. Texas Longhorns are famous around the world for being browsers, eating cactus, cat-tails, toolies, tree leaves, vines and non human consumable fibers. That is a start. Raise livestock who do not compete with human foods for sustenance.

Next encourage and support local vegetable and food production. It will have to be realized that a vegetable field has more value for water use than a golf course. Grow your own vegetables, nuts and fruit, right in your own back yard.

Some ignorant quasi scientists say cattle consume large amounts of water. Water doesn't consume. Water never goes away. All water volume on earth stays the same, it just moves around. Water is defecated, recycled through earth or air and comes back to assist mankind over and over. When someone says cattle consume water -- tell them they are full of ..........................

Some amateur projectors fear bovine flatulence will destroy the air and cause deadly climate change. Keep in mind whether it be in a cow pasture, congress, or a school prom, when flatulence happens it dissipates into the millions of cubic miles of earth atmosphere and no one will every find it again within a couple minutes.

Any food product grown in the USA, not imported, makes the nation stronger. Be in any food production business that is efficient and adapted to your area, water and soil.

The quasi's say the earth is over populated. Some idiots even want to kill off millions of people (depopulate) the earth. Dead wrong. Only 2% of the earth is over-populated. These are just people who need to move out of the nasty cities. See --- world solutions aren't that hard?

Purchase great healthy beef from the Longhorns Head To Tail store.  Open 10 to 5, closed Sundays. D

Countries Most Dependent On Others For Food WorldAtlas..
https://www.worldatlas.com/articles/the-countries-importing-the-most-food-in-the-world.html

Food security was, and still is, a major issue, for both wealthy and poverty-ridden countries all over the world. This should come as no surprise with the ever present inflation of food demand that stems in large from a continually rising global population. According to the United Nations Food and Agricultural Organization, in 2011 food prices rose for eight straight months, which made the already unpredictable situation in global food markets worse than ever. Such increases may have been beneficial for some countries, especially those who were the top exporters. For the rest of the world, however, such a phenomenon meant real trouble, such as economic crises, major social unrest, and even the decline of certain governments' powers.

1 in 6 People in the Word Rely on Imports to Feed Them Today

Continued population and/or income increase have pushed the United States, China, Germany, Japan and the United Kingdom up the list of the Countries Who Import the Most Food. According to the Standard International Trade Classification, or SITC, food are the commodities that fall under sections 0, 1 and 4 as well as division 22. Section 0 is comprised of food and live animals, section 1 of beverages and tobacco and section 4 of vegetable and animal fats and oils. Division 22, on the other hand, includes oil kernels, oil nuts and oil seeds.

The United States, being one of the world’s largest economies, imports a total of $133 billion USD worth of food and food products, followed by China at $105.26 billion USD, Germany at $98.90 billion USD, Japan at $68.86 billion USD, the United Kingdom at $66.54 billion USD, the Netherlands at $64.38 billion USD, France at $62.29 billion USD, Italy at $51.34 billion USD, Belgium at $40.87 billion USD, and the Russian Federation at $38.60 billion USD.

However, importing a high amount of food does not necessarily mean that a country is food insecure. In fact, many of the world's largest food importing countries also happen to be among the world's wealthiest. It is important to note that majority of the countries importing the most food in the world have the potential to become completely food sufficient if they choose to do so. In theses cases, where food insecurity is not of concern, food is imported to create more variety for the consumer, not to prevent starvation within the population. Importing a large amount of food does not mean that a country is food insecure.

Which Countries in the World Are Food Insecure?

When food is imported out of a necessity for sustenance, countries become dependent on outside sources as a way of feeding their populations. This is when food insecurity occurs. Currently, there are at least 34 countries who are unable to produce their own food due to water and land limitations, which represents a large portion of the global population who must rely on imported food in order to avoid starvation. These countries are listed below.

Are Countries Becoming More Food Insecure?

By year 2050, more than half of the world’s population is expected to rely in food sourced from other countries. A comprehensive study conducted by Marianela Fader of Potsdam Institute for Climate Impact Research shows that population pressures will push many nations to make maximizing their domestic food production capacity a top priority. This conclusion was made after the research team computed the growing capability of each and every country to do so, and differentiated their respective production capacities with their current and future food requirements. The team’s model made use of soil categories, climate information, and patterns of land utilization for each country, which were then translated into yields for numerous kinds of crops. By using the information on hand regarding the respective populations and water and food intakes of each nation, the team was able to closely evaluate what percentage of its food requirement each country could produce on their own in the future.

Significant issues with food security will continue to trouble the world in coming years if the aforementioned study plays out to be an accurate projection. One way to combat such concern is for each country, rich or poor, to focus its resources on improving their agricultural productivity, which can play an important role in alleviating food shortages. Availability of
economical fuel will the essential to all agriculture production. Another possible solution is diet modifications geared towards the consumption of crops that are already produced locally, although further studies will have to be conducted to determine the viability of this option.

Countries Who Are Unable to Produce Their Own Food